Italian Veal Birds Recipe

Name: Italian Veal Birds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. veal or chicken, cut into thin, even slices; 3/4 c. chicken or turkey ham, chopped or Provolone cheese, shredded or half of each; 1 clove garlic, minced; 2 Tbsp. chopped parsley; flour for dredging; 3 Tbsp. butter; 3 Tbsp. oil; 1/4 c. dry white wine; 2 c. chicken stock; 1/2 c. finely chopped onion; 1/2 c. finely chopped carrots; 2 c. finely chopped celery; 1/2 tsp. rosemary butter

Servings: persons

1 1/2 lb. veal or chicken, cut into thin, even slices
3/4 c. chicken or turkey ham, chopped or Provolone cheese, shredded or half of each
1 clove garlic, minced
2 Tbsp. chopped parsley
flour for dredging
3 Tbsp. butter
3 Tbsp. oil
1/4 c. dry white wine
2 c. chicken stock
1/2 c. finely chopped onion
1/2 c. finely chopped carrots
2 c. finely chopped celery
1/2 tsp. rosemary butter

1
Chop the onion, carrots and celery in food processor.
2
Pound veal or chicken slices lightly until very thin.
3
Combine the ham, garlic, parsley and salt and pepper if needed.
4
Spoon a little of the mixture on top of the veal or chicken slices; roll and fasten with toothpicks.
5
Dredge in flour and brown on all sides in the butter and oil.
6
Add the wine and cook until it is almost completely reduced.
7
Add the chicken stock and simmer gently for 25 minutes.
8
Add the vegetables and rosemary and cook for 20 minutes longer.
9
Serve on top of rice.
10
Reduce what's left of the wine and chicken stock and serve on side.

776

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. veal or chicken, cut into thin, even slices, 3/4 c. chicken or turkey ham, chopped or Provolone cheese, shredded or half of each, 1 clove garlic, minced, 2 Tbsp. chopped parsley, and more.

Yes, Italian Veal Birds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Veal Birds

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