Dan'S Pork Penang Curry

1. 1

   1) Heat wok oil over hot flame

2. 2

   2) Stir fry garlic

3. 3

   3) Stir fry pork for 1-2 minutes per side, until browned

4. 4

   4) Remove pork

5. 5

   5) Add onions, carrots and peas and stir fry for 1-2 minutes

6. 6

   6) Add bean sprouts and stir fry for 1-2 minutes

7. 7

   7) Add curry and ginger

8. 8

   8) Add back pork

9. 9

   9) Add coconut milk and reduce until pork is fully cook and/or sauce is desired consistency

* Per serving · 4 servings · Values may vary.

No additional tips available.