How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dan'S Pork Penang Curry ?

You need 9 ingredients. The key ingredients include: 3 cloves garlic, diced, 0.5 pound pork loin, thinly sliced, 1 medium onion, sliced, 1/2 cup julienne carrots, and more.

Is Dan'S Pork Penang Curry suitable as meat & poultry?

Yes, Dan'S Pork Penang Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dan'S Pork Penang Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dan'S Pork Penang Curry Recipe

Name: Dan'S Pork Penang Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, diced; 0.5 pound pork loin, thinly sliced; 1 medium onion, sliced; 1/2 cup julienne carrots; 1 cup snap peas; 1/2 cup bean sprouts; 1 teaspoon minced ginger; 13.5 fl. oz. (1 can) Chaokoh coconut milk; 2 oz. (1/2 can) Maesri Penang Curry Paste

Try this homemade Dan'S Pork Penang Curry recipe the whole family will love. Made with garlic, pork loin, onion and julienne carrots. Easy step-by-step …

This Dan'S Pork Penang Curry relies on simple, everyday ingredients such as garlic, diced, pork loin, thinly sliced, medium onion, sliced and julienne carrots. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 cloves garlic, diced
0.5 pound pork loin, thinly sliced
1 medium onion, sliced
1/2 cup julienne carrots
1 cup snap peas
1/2 cup bean sprouts
1 teaspoon minced ginger
13.5 fl. oz. (1 can) Chaokoh coconut milk
2 oz. (1/2 can) Maesri Penang Curry Paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Dan'S Pork Penang Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions