Chicken 65 Recipe

Name: Chicken 65
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken Boneless - 500gms / 1/2 kg; oil - as needed, to fry chicken pieces; 4 tablespoons corn flour; 1 tablespoon maida; 2 tablespoons garlic paste; 2 teaspoons chilli powder; 1 teaspoon Garam Masala; 1 teaspoon soy sauce; 1 tablespoon lemon juice; red food color - a pinch, optional; 1/4 teaspoon salt

Servings: persons

chicken Boneless - 500gms / 1/2 kg
oil - as needed, to fry chicken pieces
4 tablespoons corn flour
1 tablespoon maida
2 tablespoons garlic paste
2 teaspoons chilli powder
1 teaspoon Garam Masala
1 teaspoon soy sauce
1 tablespoon lemon juice
red food color - a pinch, optional
1/4 teaspoon salt

1
["1. Clean chicken pieces well using turmeric and rinse well for two more times.", "2. Make sure you completely drain the water from chicken pieces.", "3. Mix all the ingredients given under ""to marianate "" in a wide bowl.", "4. Mix well to incorporate all the ingredients.", "5. Add chicken pieces to the paste and mix well.", "6. Let it sit for 2 hours or overnight in freezer.", "7. Heat a wok, then add oil to fry the chicken pieces.", "8. If you refrigerated the chicken, take out before 15 mins and let it to reach room temperature.", "9. Check the oil is heated and keep it in medium flame to fry the chicken.", "10. Slowly place 3 to 4 pieces of marinated chicken in oil and deep fry them.", "11. Drain the oil completely and place it in kitchen towl.", "12. Garnish with Onions,cilantro and lemon wedges before serving."]

kcal

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Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: chicken Boneless - 500gms / 1/2 kg, oil - as needed, to fry chicken pieces, 4 tablespoons corn flour, 1 tablespoon maida, and more.

Yes, Chicken 65 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken 65

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