Yakiniku Beef Salad (with Sauce) Recipe

Name: Yakiniku Beef Salad (with Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Thinly sliced beef; 1 to 2 Cucumbers; 1 to 2 Tomatoes; 1/2 Lettuce; 1/2 of a carrot Julienned carrot; 4 tbsp Soy sauce; 1 tbsp Mirin; 2 tbsp Finely chopped green onion; 1 clove Grated garlic; 1 tsp Grated ginger; 1 tbsp Toasted white sesame seeds; 2 tbsp Sesame oil; 4 tbsp Mango puree

Servings: persons

300 grams Thinly sliced beef
1 to 2 Cucumbers
1 to 2 Tomatoes
1/2 Lettuce
1/2 of a carrot Julienned carrot
4 tbsp Soy sauce
1 tbsp Mirin
2 tbsp Finely chopped green onion
1 clove Grated garlic
1 tsp Grated ginger
1 tbsp Toasted white sesame seeds
2 tbsp Sesame oil
4 tbsp Mango puree

1
Prepare the yakiniku sauce.
2
Mix all the ingredients together.
3
The mango puree is made by processing a canned or very ripe mango in a food processor until smooth.
4
You can use sugar or honey instead; don't forget to give it taste and adjust the amount.
5
You can use grated apple or Asian pear instead.
6
Cut the cucumber and tomato into chunks.
7
Slice the carrot very thinly with a slicer.
8
Tear up the lettuce into easy to eat pieces.
9
Stir fry the beef with a little oil, add the combined yakiniku sauce and simmer until cooked.
10
Remove from heat and let cool.
11
Just before serving, put the meat and sauce in the pan over the vegetables (adjust the sauce to taste) and serve.
12
Mix well before eating.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 300 grams Thinly sliced beef, 1 to 2 Cucumbers, 1 to 2 Tomatoes, 1/2 Lettuce, and more.

Yes, Yakiniku Beef Salad (with Sauce) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yakiniku Beef Salad (with Sauce)

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