How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yaeger Snitzel?

You need 5 ingredients. The key ingredients include: 5 to 6 pork steaks (any cut), pounded with meat pounder, Italian flavored bread crumbs, 1 egg, whipped with a little water, 1 cube butter or margarine, and more.

Is Yaeger Snitzel suitable as meat & poultry?

Yes, Yaeger Snitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yaeger Snitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yaeger Snitzel Recipe

Name: Yaeger Snitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 pork steaks (any cut), pounded with meat pounder; Italian flavored bread crumbs; 1 egg, whipped with a little water; 1 cube butter or margarine; oil

Yaeger Snitzel – a delicious recipe with pork, Italian flavored bread crumbs, egg, butter, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 6 pork steaks (any cut), pounded with meat pounder
Italian flavored bread crumbs
1 egg, whipped with a little water
1 cube butter or margarine
oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chunky Chicken Hash Casserole
Stir-Fry
Mom'S Baked Pork Chops
Party Chicken

Yaeger Snitzel

How did you like this recipe?

Frequently Asked Questions