Sour Cream Chicken Squares Recipe

Name: Sour Cream Chicken Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Bisquick; 1/2 c. cold water; 1 c. cooked, cut up chicken; 1 (4 oz.) can mushroom stems and pieces, drained; 1 (2 oz.) jar diced pimiento, drained; 1/3 c. chopped green onion; 1 c. shredded Cheddar cheese (about 4 oz.); 1 c. sour cream; 1/3 c. mayo or salad dressing; 3 eggs; 1 tsp. garlic salt; 1/8 tsp. pepper

Servings: persons

2 c. Bisquick
1/2 c. cold water
1 c. cooked, cut up chicken
1 (4 oz.) can mushroom stems and pieces, drained
1 (2 oz.) jar diced pimiento, drained
1/3 c. chopped green onion
1 c. shredded Cheddar cheese (about 4 oz.)
1 c. sour cream
1/3 c. mayo or salad dressing
3 eggs
1 tsp. garlic salt
1/8 tsp. pepper

1
Heat oven to 425u00b0.
2
Grease a 9 x 13-inch baking dish.
3
Mix baking mix and water until soft dough forms; beat vigorously 20 strokes.
4
Gently smooth dough into ball on a floured cloth covered board.
5
Knead 5 times.
6
Roll dough into a 14 x 10-inch rectangle. Place dough in dish so edges are 1/2-inch up sides.
7
Mix remaining ingredients.
8
Pour evenly over dough.
9
Bake until edges are golden and knife inserted in center comes out clean, about 25 minutes. Makes 6 to 8 servings.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. Bisquick, 1/2 c. cold water, 1 c. cooked, cut up chicken, 1 (4 oz.) can mushroom stems and pieces, drained, and more.

Yes, Sour Cream Chicken Squares falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Chicken Squares

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