Vegan Peanut Butter Cookies

1. 1

   In a small bowl combine almond flour, salt and baking soda.

2. 2

   In a medium bowl mix together peanut butter, agave, shortening and vanilla with a hand blender.

3. 3

   Blend dry ingredients into wet with a hand blender until well combined.

4. 4

   Scoop dough 1 tablespoon at a time onto a parchment paper lined baking sheet.

5. 5

   Bake at 350 degrees F for 6-12 minutes until golden around the edges.

6. 6

   Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.