How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Casserole?

You need 9 ingredients. The key ingredients include: 1 onion, cut up, 1 can cream of chicken soup, 1 can cream of mushroom soup, 3 c. chopped celery, and more.

Is Chinese Casserole suitable as seafood?

Yes, Chinese Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Casserole Recipe

Name: Chinese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, cut up; 1 can cream of chicken soup; 1 can cream of mushroom soup; 3 c. chopped celery; 1 can tuna; 3 Tbsp. milk; 1 Tbsp. soy sauce; 1 can Chinese noodles; 1/2 c. cashew nuts

Chinese Casserole – a delicious recipe with onion, cream of chicken soup, cream of mushroom soup, celery, tuna, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion, cut up
1 can cream of chicken soup
1 can cream of mushroom soup
3 c. chopped celery
1 can tuna
3 Tbsp. milk
1 Tbsp. soy sauce
1 can Chinese noodles
1/2 c. cashew nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
722 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Casserole

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