Chinese Casserole — Seafood recipe

Chinese Casserole

Eats Now Editorial Team  · 722 kcal  · Seafood

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Try this homemade Chinese Casserole recipe the whole family will love. Made with onion, cream of chicken soup, cream of mushroom soup and celery. Easy s…

This Chinese Casserole relies on simple, everyday ingredients such as onion, cut up, cream of chicken soup, cream of mushroom soup and chopped celery. It comes together quickly and makes 4 servings, at about 722 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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