Xue'S Chicken With Celery And Leek

1. 1

   Dice the chicken and celery.

2. 2

   The celery should be sliced lengthways and then chopped along the lengths.

3. 3

   This will stop parts of it burning when you stir-fry it.

4. 4

   Finely chop the leek.

5. 5

   Place the celery in boiling water for a minute.

6. 6

   This will reduce the taste slightly.

7. 7

   Stir-fry the leek.

8. 8

   Then add the chicken and celery.

9. 9

   Cook until the chicken is cooked all the way through.

10. 10

    Add soy sauce and salt to taste.

11. 11

    Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.