Chicken with Blackeye Peas Recipe

Name: Chicken with Blackeye Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound chicken breast halves, boneless, skinless cut into pieces; 1 medium onions chopped; 1 each garlic cloves chopped; 14 1/2 ounces chicken broth; 1 tablespoon worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon oregano dried; ⅛ teaspoon red pepper flakes ground; 3/4 cup long grain rice; 1 cup corn frozen; 15 ounces black-eyed peas; 1 x parsley leaves fresh, chopped

Servings: persons

1 tablespoon olive oil
1 pound chicken breast halves, boneless, skinless cut into pieces
1 medium onions chopped
1 each garlic cloves chopped
14 1/2 ounces chicken broth
1 tablespoon worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon oregano dried
⅛ teaspoon red pepper flakes ground
3/4 cup long grain rice
1 cup corn frozen
15 ounces black-eyed peas
1 x parsley leaves fresh, chopped

1
Heat oil in large skillet over medium-high heat until hot.
2
Add chicken, onion and garlic; cook and stir until chicken is browned.
3
Stir in broth, Worcesterhire sauce, salt, oregano and ground red pepper.
4
Bring to a boil.
5
Reduce heat to medium-low.
6
Stir in rice, cover and cook 10 minutes.
7
Stir in corn and blackeye peas; cover and cook an additional 10 to 15 minutes or until liquid is absorbed and chicken is no longer pink, stirring occasionally.
8
Sprinkle with parsely.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound chicken breast halves, boneless, skinless cut into pieces, 1 medium onions chopped, 1 each garlic cloves chopped, and more.

Yes, Chicken with Blackeye Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Blackeye Peas

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