Red Snapper With Fennel And Garlic Recipe

Name: Red Snapper With Fennel And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra-virgin olive oil; 3 cloves garlic, minced; 1 bulb fennel, thinly sliced; 1 shallot, minced; 1/2 cup chopped fresh parsley; 1 (4 pound) whole red snapper; salt and pepper to taste; 1/4 cup dry white wine; 2 tablespoons lemon juice; 3 tablespoons minced garlic

Servings: persons

1/3 cup extra-virgin olive oil
3 cloves garlic, minced
1 bulb fennel, thinly sliced
1 shallot, minced
1/2 cup chopped fresh parsley
1 (4 pound) whole red snapper
salt and pepper to taste
1/4 cup dry white wine
2 tablespoons lemon juice
3 tablespoons minced garlic

1
Preheat an oven to 300 degrees F (150 degrees C). Spray a 9x13 inch baking dish with cooking spray.
2
Heat 4 tablespoons of olive oil in a skillet over medium heat. Stir in 3 cloves minced garlic, fennel, and minced shallot. Cook and stir until the fennel has begun to soften, about 5 minutes. Remove from heat. Transfer vegetables to a bowl, and stir in chopped parsley. Reserve cooking oil.
3
Season the fish all over with salt and pepper to taste, then stuff snapper with fennel mixture. Use kitchen twine to tie the snapper together in three places. Place the snapper into the prepared baking dish, drizzle with the white wine, lemon juice, and reserved oil. Sprinkle with 3 tablespoons of garlic.
4
Bake in the preheated oven until the fish is no longer translucent, and flakes easily with a fork, about 20 minutes.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup extra-virgin olive oil, 3 cloves garlic, minced, 1 bulb fennel, thinly sliced, 1 shallot, minced, and more.

Yes, Red Snapper With Fennel And Garlic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper With Fennel And Garlic

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