How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Xo Sauce Scallops ?

You need 12 ingredients. The key ingredients include: 250 grams large scallops if using frozen, thaw before use, 1 tbsp cooking oil, 3 slices ginger sliced thinly, 50 grams snow peas strings removed and ends trimmed, and more.

Is Xo Sauce Scallops suitable as seafood?

Yes, Xo Sauce Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Xo Sauce Scallops ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Xo Sauce Scallops Recipe

Name: Xo Sauce Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams large scallops if using frozen, thaw before use; 1 tbsp cooking oil; 3 slices ginger sliced thinly; 50 grams snow peas strings removed and ends trimmed; 1/2 carrot sliced thinly to flower shapes; 1 stalk celery sliced to thin strips; 2 tbsp XO Sauce; 1 tbsp oyster sauce; (A) Marinade; 1 tsp corn starch; 1/2 tsp sesame oil; 1 tsp oyster sauce

Try this homemade Xo Sauce Scallops recipe the whole family will love. Made with cooking oil, ginger, snow peas and carrot. Easy step-by-step instructio…

This Xo Sauce Scallops relies on simple, everyday ingredients such as cooking oil, ginger sliced thinly, xo sauce and oyster sauce. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Xo Sauce Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

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