How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Xo Sauce Scallops ?

You need 12 ingredients. The key ingredients include: 250 grams large scallops if using frozen, thaw before use, 1 tbsp cooking oil, 3 slices ginger sliced thinly, 50 grams snow peas strings removed and ends trimmed, and more.

Is Xo Sauce Scallops suitable as seafood?

Yes, Xo Sauce Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Xo Sauce Scallops ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Xo Sauce Scallops Recipe

Name: Xo Sauce Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams large scallops if using frozen, thaw before use; 1 tbsp cooking oil; 3 slices ginger sliced thinly; 50 grams snow peas strings removed and ends trimmed; 1/2 carrot sliced thinly to flower shapes; 1 stalk celery sliced to thin strips; 2 tbsp XO Sauce; 1 tbsp oyster sauce; (A) Marinade; 1 tsp corn starch; 1/2 tsp sesame oil; 1 tsp oyster sauce

Xo Sauce Scallops

Eats Now Editorial Team · 81 kcal · Seafood

Xo Sauce Scallops – a delicious recipe with cooking oil, ginger, snow peas, carrot, celery, XO Sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Xo Sauce Scallops

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