Xmas Morning Breakfast Recipe

Name: Xmas Morning Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices bread. Crusts removed; 16 slices back bacon or ham slices; 16 slices cheese slices. (I like to use sharp cheddar); 6 eggs; 1/2 tsp. pepper; 1 tsp. dry mustard; 1/4 cup minced onion; 1/4 cup finely chopped red or green pepper; 1-1/2 tsp. Worcester sauce; 3 cups milk; Dash tobasco; 1/2 cup butter; Crushed Special K or Corn Flakes

Servings: persons

16 slices bread. Crusts removed
16 slices back bacon or ham slices
16 slices cheese slices. (I like to use sharp cheddar)
6 eggs
1/2 tsp. pepper
1 tsp. dry mustard
1/4 cup minced onion
1/4 cup finely chopped red or green pepper
1-1/2 tsp. Worcester sauce
3 cups milk
Dash tobasco
1/2 cup butter
Crushed Special K or Corn Flakes

1
Grease 9x13 baking dish
2
Place 8slices of bread on bottom of pan. Then 16 slices of bacon or ham. Then 16 slices of cheese. Then the remaining 8 slices of bread. To make like a sandwich.
3
In a bowl beat eggs and pepper. To the egg mixture add dry mustard, onion, green or red pepper, Worcester sauce, milk and tobasco.
4
Pour this mixture over the sandwich, cover and let stand in the fridge overnight.
5
In the morning melt the butter and pour over the top.
6
Cover with Special K or Corn Flake crumbs
7
Bake uncovered for 1 hour at 350 degrees
8
Let sit for at least 10 minutes

1673

kcal

Calories

134

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 slices bread. Crusts removed, 16 slices back bacon or ham slices, 16 slices cheese slices. (I like to use sharp cheddar), 6 eggs, and more.

Yes, Xmas Morning Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Xmas Morning Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions