熊猫馒头 Panda Mantou – a delicious recipe with yeast, oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Steps -
2
1. Combine the part (A) in a bowl. Stir to mix well. Water should not be too hot. Just slightly above warm. Set aside for 20 minutes. The yeast mixture will rise and becomes foamy.
3
2. Stand mixer - In a mixing bowl, add part (B) and the ready yeast mixture using low speed n combine them together for just few minutes or by hand till smooth dough.
4
3. Take a small part of the dough (to make the eyes. ears etc), add black coloring to it and achieve the tone you desire. Knead it.
5
4. . Place the 2 ready doughs in a warm place to proof for 45 mins covering with a damp cloth.
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5. Remove and shape.
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6. Drip a drop of water to the eyes, ears, nose so that they will stick together.
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7. In boiling water, steam them for 15 mins line with baking sheet or parchment paper below in high heat.
133
kcal
Calories
15
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 1/2 tablespoon yeast, 4 tablespoons oil.
Yes, 熊猫馒头 Panda Mantou falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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