OliverS Twist Cocktail – a delicious recipe with lemon juice, gin, elderflower, lager, honey, red chilli. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
At least 3 hours before you're ready to serve, prepare the chilli-infused honey. Halve the chilli, place in the jar of honey and leave to infuse for around 3 hours - you'll only need about a tablespoon for this recipe but it'll keep for months (I love it as a glaze on roast meat or if you need a kick in the morning, drizzle it in your porridge).
2
When you're ready to start, place a long glass in the freezer to chill for about 5 minutes, then squeeze in the lemon juice and stir in the chilli-infused honey, gin and elderflower liqueur. Fill with ice, top up with the lager and stir to combine. Have a taste and add a little more honey or lemon juice, if you think it needs it. Using a speed-peeler, peel a strip of lemon zest, then add to the cocktail with a few slices of fresh strawberry, if you like.
77
kcal
Calories
21
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon fresh lemon juice, 30 ml dry gin, 15 ml elderflower liqueur, a handful of ice cubes, and more.
Yes, OliverS Twist Cocktail falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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