Rowena'S Curry Chicken Recipe

Name: Rowena'S Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb.) broiler-fryer, cut up; flour for coating; 1/4 c. salad oil; 2 garlic cloves; 2 medium onions, thinly sliced; 1/3 c. blanched almonds; cooked rice or noodles; 1 medium green pepper, chopped; 2 tsp. salt; 1 Tbsp. curry powder; 1 (29 oz.) can tomatoes; 1/2 c. dark seedless raisins; 2 tsp. butter; 1 Tbsp. chopped parsley; 1/2 c. chopped celery

Servings: persons

1 (3 1/2 lb.) broiler-fryer, cut up
flour for coating
1/4 c. salad oil
2 garlic cloves
2 medium onions, thinly sliced
1/3 c. blanched almonds
cooked rice or noodles
1 medium green pepper, chopped
2 tsp. salt
1 Tbsp. curry powder
1 (29 oz.) can tomatoes
1/2 c. dark seedless raisins
2 tsp. butter
1 Tbsp. chopped parsley
1/2 c. chopped celery

1
Coat chicken and brown in oil; remove.
2
In drippings over medium heat, cook garlic, onions, green pepper, celery, curry and salt for 5 minutes.
3
Stir in tomatoes and raisins.
4
Add chicken. Cover and simmer until chicken is done, about 45 minutes.
5
Brown almonds in butter, shaking skillet occasionally.
6
Sprinkle almonds and parsley over chicken.
7
Serve with hot rice or noodles.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3 1/2 lb.) broiler-fryer, cut up, flour for coating, 1/4 c. salad oil, 2 garlic cloves, and more.

Yes, Rowena'S Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rowena'S Curry Chicken

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