How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Xifias Souvlaki: Grilled Swordfish Kebabs With Vegetables?

You need 13 ingredients. The key ingredients include: For Skewers, 1 1/2 lbs swordfish, cut in 1 1/2 inch cubes (about 12), 12 cherry tomatoes (equal to number of swordfish pieces), 12 fresh bay leaves (large, break in half, small use whole, equal in number to swordfish pieces), and more.

Is Xifias Souvlaki: Grilled Swordfish Kebabs With Vegetables suitable as seafood?

Yes, Xifias Souvlaki: Grilled Swordfish Kebabs With Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Xifias Souvlaki: Grilled Swordfish Kebabs With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Xifias Souvlaki: Grilled Swordfish Kebabs With Vege

Name: Xifias Souvlaki: Grilled Swordfish Kebabs With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Skewers; 1 1/2 lbs swordfish, cut in 1 1/2 inch cubes (about 12); 12 cherry tomatoes (equal to number of swordfish pieces); 12 fresh bay leaves (large, break in half, small use whole, equal in number to swordfish pieces); 1 yellow bell pepper, seeded, cut in 12 square pieces; 1 onion, cut in 12 square pieces; For Marinade; 1/2 cup olive oil; 1/3 cup fresh lemon juice; 1 dried bay leaf, crushed; 1 teaspoon sea salt; 1/4 teaspoon fresh ground pepper; 2 tablespoons garlic, minced

Try this homemade Xifias Souvlaki: Grilled Swordfish Kebabs With Vegetables recipe the whole family will love. Made with Skewers, swordfish, tomatoes an…

This Xifias Souvlaki: Grilled Swordfish Kebabs With Vegetables relies on simple, everyday ingredients such as for skewers, for marinade, olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Xifias Souvlaki: Grilled Swordfish Kebabs With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions