How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Xifias Souvlaki: Grilled Swordfish Kebabs With Vegetables?

You need 13 ingredients. The key ingredients include: For Skewers, 1 1/2 lbs swordfish, cut in 1 1/2 inch cubes (about 12), 12 cherry tomatoes (equal to number of swordfish pieces), 12 fresh bay leaves (large, break in half, small use whole, equal in number to swordfish pieces), and more.

Is Xifias Souvlaki: Grilled Swordfish Kebabs With Vegetables suitable as seafood?

Yes, Xifias Souvlaki: Grilled Swordfish Kebabs With Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Xifias Souvlaki: Grilled Swordfish Kebabs With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Xifias Souvlaki: Grilled Swordfish Kebabs With Vegetables Recipe

Name: Xifias Souvlaki: Grilled Swordfish Kebabs With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Skewers; 1 1/2 lbs swordfish, cut in 1 1/2 inch cubes (about 12); 12 cherry tomatoes (equal to number of swordfish pieces); 12 fresh bay leaves (large, break in half, small use whole, equal in number to swordfish pieces); 1 yellow bell pepper, seeded, cut in 12 square pieces; 1 onion, cut in 12 square pieces; For Marinade; 1/2 cup olive oil; 1/3 cup fresh lemon juice; 1 dried bay leaf, crushed; 1 teaspoon sea salt; 1/4 teaspoon fresh ground pepper; 2 tablespoons garlic, minced

Xifias Souvlaki: Grilled Swordfish Kebabs With Vegetables

Eats Now Editorial Team · 354 kcal · Seafood

Xifias Souvlaki: Grilled Swordfish Kebabs With Vegetables – a delicious recipe with Skewers, swordfish, tomatoes, bay leaves, yellow bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Xifias Souvlaki: Grilled Swordfish Kebabs With Vegetables

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