How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Xiang Gu Chao Cai Hua (Shiitake-Fried Cauliflower)?

You need 9 ingredients. The key ingredients include: 300 g cauliflower (or use 1/2 broccoli), 100 g dried shiitake mushrooms, 1 green onion, white part only (to taste), 2 teaspoons minced ginger (to taste), and more.

Is Xiang Gu Chao Cai Hua (Shiitake-Fried Cauliflower) suitable as vegetarian?

Yes, Xiang Gu Chao Cai Hua (Shiitake-Fried Cauliflower) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Xiang Gu Chao Cai Hua (Shiitake-Fried Cauliflower)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Xiang Gu Chao Cai Hua (Shiitake-Fried Cauliflower)

Name: Xiang Gu Chao Cai Hua (Shiitake-Fried Cauliflower)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g cauliflower (or use 1/2 broccoli); 100 g dried shiitake mushrooms; 1 green onion, white part only (to taste); 2 teaspoons minced ginger (to taste); 2 teaspoons minced garlic (to taste); 2 teaspoons rice wine (to taste); 1/4 teaspoon salt (to taste); 1/4 teaspoon msg (to taste); 4 tablespoons vegetable oil (to taste)

Try this homemade Xiang Gu Chao Cai Hua (Shiitake-Fried Cauliflower) recipe the whole family will love. Made with cauliflower, shiitake mushrooms, green…

This Xiang Gu Chao Cai Hua (Shiitake-Fried Cauliflower) relies on simple, everyday ingredients such as dried shiitake mushrooms, minced ginger (to taste), minced garlic (to taste) and rice wine (to taste). It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

300 g cauliflower (or use 1/2 broccoli)
100 g dried shiitake mushrooms
1 green onion, white part only (to taste)
2 teaspoons minced ginger (to taste)
2 teaspoons minced garlic (to taste)
2 teaspoons rice wine (to taste)
1/4 teaspoon salt (to taste)
1/4 teaspoon msg (to taste)
4 tablespoons vegetable oil (to taste)

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Quick Info

Servings
4 servings
Calories
182 kcal
Category
Vegetarian

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Xiang Gu Chao Cai Hua (Shiitake-Fried Cauliflower)

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