Holiday Asparagus Recipe

Name: Holiday Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped asparagus; 10 3/4 oz. can cream of mushroom soup, undiluted; 2 Tbsp. milk; 1 tsp. salt; 1 tsp. Worcestershire sauce; 1/4 tsp. pepper; 8 oz. can sliced water chestnuts, drained; 4 oz. can sliced mushrooms, drained; 2 oz. jar pimento, drained; 1 hard-cooked egg, sliced; 2.8 oz. can fried onion rings

Servings: persons

2 (10 oz.) pkg. frozen chopped asparagus
10 3/4 oz. can cream of mushroom soup, undiluted
2 Tbsp. milk
1 tsp. salt
1 tsp. Worcestershire sauce
1/4 tsp. pepper
8 oz. can sliced water chestnuts, drained
4 oz. can sliced mushrooms, drained
2 oz. jar pimento, drained
1 hard-cooked egg, sliced
2.8 oz. can fried onion rings

1
Thaw asparagus; drain well and set aside.
2
Combine soup, milk, Worcestershire sauce, salt and pepper.
3
Mix well and set aside. Layer half of asparagus, water chestnuts, mushrooms, pimento, egg and soup mixture in a greased 8-inch square baking dish.
4
Repeat layers.
5
Cover and refrigerate.
6
Remove from refrigerator.
7
Let stand 30 minutes.
8
Sprinkle onion rings over top.
9
Bake uncovered at 350u00b0 for 25 minutes.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped asparagus, 10 3/4 oz. can cream of mushroom soup, undiluted, 2 Tbsp. milk, 1 tsp. salt, and more.

Yes, Holiday Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Asparagus

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