How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey and Wild Rice Soup?

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 medium onion, chopped, 2 carrots, sliced, 1 celery stalk, chopped, and more.

Is Turkey and Wild Rice Soup suitable as soups & stews?

Yes, Turkey and Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey and Wild Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Wild Rice Soup Recipe

Name: Turkey and Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, chopped; 2 carrots, sliced; 1 celery stalk, chopped; Kosher salt; Freshly ground black pepper; 3 pounds boneless skinless turkey thighs, sliced; 8 cups turkey or chicken stock; 1/2 cup wild rice; 2 tablespoons flat-leaf parsley

Warm up with this hearty Turkey and Wild Rice Soup recipe. Made with unsalted butter, onion, carrots and celery stalk. Easy step-by-step instructions in…

This Turkey and Wild Rice Soup relies on simple, everyday ingredients such as unsalted butter, medium onion, chopped, carrots, sliced and celery stalk, chopped. It comes together quickly and makes 4 servings, at about 1604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1604

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey and Wild Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions