Wyoming Squares

1. 1

   Beat the whites of 7 eggs until foamy.

2. 2

   Add cream of tartar and continue beating until mixture is very stiff.

3. 3

   Gradually add 1 cup sugar still beating.

4. 4

   Beat the egg yolks until thick and add lemon flavoring.

5. 5

   Then fold them into the egg whites very gently.

6. 6

   Add 1 cup of cake flour; sift before measuring.

7. 7

   Flavor with orange extract, almond extract and vanilla.

8. 8

   Bake in square or oblong pan from 30 to 40 minutes.

9. 9

   When cake has risen, the heat may be reduced slightly.

10. 10

    When cool, cake may be cut into squares; cover each square with a butter icing.

11. 11

    Coconut could be sprinkled over this.

* Per serving · 4 servings · Values may vary.

No additional tips available.