How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Cake?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 3/4 c. butter, 3 egg yolks, 3 egg whites, and more.

Is Prune Cake suitable as baking & desserts?

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Cake Recipe

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 3/4 c. butter; 3 egg yolks; 3 egg whites; 3 Tbsp. buttermilk; 2 c. flour; 1 tsp. soda in 2 Tbsp. hot water; 1 tsp. each: cinnamon, nutmeg and allspice; 1 c. stewed prunes, chopped fine

Prune Cake – a delicious recipe with sugar, butter, egg yolks, egg whites, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3/4 c. butter
3 egg yolks
3 egg whites
3 Tbsp. buttermilk
2 c. flour
1 tsp. soda in 2 Tbsp. hot water
1 tsp. each: cinnamon, nutmeg and allspice
1 c. stewed prunes, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Prune Cake

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