Wyoming Lamb Stew

1. 1

   In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain, reserving drippings. Reserve bacon for garnish; refrigerate.

2. 2

   In a large resealable plastic bag, combine the flour, salt and pepper; add lamb shanks, one at a time and shake to coat. In bacon drippings, brown shanks on all sides; drain. Add the remaining ingredients. Bring to a boil.

3. 3

   Cover and bake at 325u00b0 for 2 to 2-1/2 hours or until the meat is very tender; skim fat. Garnish with bacon.

* Per serving · 4 servings · Values may vary.

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