Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 c. potatoes, peeled and diced; 1/4 c. fresh parsley; 1 tsp. salt; 1 tsp. pepper; 1/2 c. onion, chopped; 1/4 c. celery, chopped; 2 chicken bouillon cubes; 1 c. water; 1/4 tsp. thyme; 1 can evaporated milk

Eats Now Editorial Team · 256 kcal · Soups & Stews

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Potato Soup – a delicious recipe with margarine, potatoes, fresh parsley, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. margarine
2 c. potatoes, peeled and diced
1/4 c. fresh parsley
1 tsp. salt
1 tsp. pepper
1/2 c. onion, chopped
1/4 c. celery, chopped
2 chicken bouillon cubes
1 c. water
1/4 tsp. thyme
1 can evaporated milk

1
Put margarine in pot and saute onions and celery until clear. Add potatoes, water and all remaining ingredients, except the milk. Cook until potatoes are tender. Take half of mixture and blend until smooth; return to boil and add milk. Simmer for 10 minutes.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 c. potatoes, peeled and diced, 1/4 c. fresh parsley, 1 tsp. salt, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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