Grasshopper Pie(One 9-Inch Pie)

1. 1

   Soften gelatin in 1/2 cup cold water; dissolve over boiling water in double boiler.

2. 2

   Cool.

3. 3

   When cool, add both cremes.

4. 4

   Beat egg whites until stiff; add salt and sugar and continue beating until the egg whites are very stiff.

5. 5

   Lightly fold in the gelatin mixture, then the whipped cream.

6. 6

   Turn into the chilled pie shell. If pie shell will not hold all the filling, chill the pie 1/2 hour, then add remainder of filling.

7. 7

   Chill until firm; garnish with chocolate curls.

* Per serving · 4 servings · Values may vary.

No additional tips available.