How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for WWII Ration White Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 cups flour, 1 cup sugar, 1 tsp. baking soda, 1/2 tsp. salt, and more.

Is WWII Ration White Cake suitable as baking & desserts?

Yes, WWII Ration White Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover WWII Ration White Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

WWII Ration White Cake Recipe

Name: WWII Ration White Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 cup sugar; 1 tsp. baking soda; 1/2 tsp. salt; 1 Tbsp. white vinegar; 1/3 cup salad oil; 1 tsp. vanilla; 1 cup water

WWII Ration White Cake – a delicious recipe with flour, sugar, baking soda, salt, white vinegar, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups flour
1 cup sugar
1 tsp. baking soda
1/2 tsp. salt
1 Tbsp. white vinegar
1/3 cup salad oil
1 tsp. vanilla
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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WWII Ration White Cake

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