How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Meringue Pie?

You need 6 ingredients. The key ingredients include: 2 c. rhubarb, cut in small pieces, 3 Tbsp. water, 2 Tbsp. flour, 1 c. sugar, and more.

Is Rhubarb Meringue Pie suitable as baking & desserts?

Yes, Rhubarb Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Meringue Pie Recipe

Name: Rhubarb Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rhubarb, cut in small pieces; 3 Tbsp. water; 2 Tbsp. flour; 1 c. sugar; 3 egg yolks (save whites); 1 unbaked pie shell in 8-inch pan

Rhubarb Meringue Pie – a delicious recipe with rhubarb, water, flour, sugar, egg yolks, unbaked pie shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. rhubarb, cut in small pieces
3 Tbsp. water
2 Tbsp. flour
1 c. sugar
3 egg yolks (save whites)
1 unbaked pie shell in 8-inch pan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Potato Biscuits
Fresh Apple Cake
Chess Pie
Rice Pudding

Rhubarb Meringue Pie

How did you like this recipe?

Frequently Asked Questions