Ww Weight Watchers Cheese Bacon Potato Slices

1. 1

   Preheat oven to 375 degrees.

2. 2

   Bring sliced potatoes to a boil in cold, salted water to cover for 5 minutes.

3. 3

   Carefully drain, and transfer slices to a paper-towel lined countertop or cutting board.

4. 4

   Pat to dry.

5. 5

   Spray a baking sheet with cooking spray, and lay out potato slices on it.

6. 6

   Sprinkle with salt & pepper to taste.

7. 7

   Bake 12-14 minutes in preheated oven until potatoes begin to slightly crisp and brown on the edges.

8. 8

   Remove from oven, and cover evenly with cheese and bacon bits.

9. 9

   Return to oven and cook until cheese is melted and bubbly, about 10-12 minutes.

10. 10

    Meanwhile, to prepare Chipotle Ranch Dipping Sauce, combine light ranch dressing and Chipotle Chili seasoning.

11. 11

    Garnish potatoes with optional chives or parsley and serve immediately with dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.