Ww Tofu Stir-Fry With Snow Peas

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   1.

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   Combine the hoisin sauce and water in a small bowl; set aside.

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   2.

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   Heat 1 teaspoon of the sesame oil in a large nonstick skillet over medium-high heat, then add the tofu.

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   Cook stirring until browned.

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   Transfer the tofu to a plate and set aside.

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   3.

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   Heat the remaining oil in the same skillet.

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   Add the snow peas and ginger and cook 5 minutes.

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    Add the tofu and cook 1 minute.

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    Stir in the hoisin mixture and cook until heated through.

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    4.

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    Tip: if you gently press the tofu between layers of paper towels to remove excess moisture it will brown more readily in the skillet.

* Per serving · 4 servings · Values may vary.