Ww Strawberry Omelet - Omelette Aux Fraises

1. 1

   Hull the strawberries and cut them in half into small bowl.

2. 2

   Sprinkle them with half the vanilla.

3. 3

   Beat eggs until blended; add salt and remaining vanilla.

4. 4

   Pour into preheated 6-inch nonstick skillet.

5. 5

   As mixture sets, lift up the edges so uncooked portions flow to the bottom edges.

6. 6

   When eggs are set, place berries on one half of the omelet and with a spatula fold the other half over the fruit.

7. 7

   Roll out of pan onto a warmed plate.

8. 8

   Divide evenly and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.