Omelets In A Bag

1. 1

   Fill a pan half full with water, the size of pan will vary depending on number of omelets being made(a 3 quart pan can cook up to 3 omlets).

2. 2

   Start to bring water to a boil while doing the following directions.

3. 3

   Put two eggs into a quart size ziplock bag.

4. 4

   Mush eggs while they are in the bag.

5. 5

   Add any ingredients you desire, examples listed above(but you can be creative and add anything you like).

6. 6

   Press out air and seal bag.

7. 7

   Place closed bag(s) in boiling water. Boil for 13 minutes. Carefully remove bag(s) from boiling water.

8. 8

   Open bag and slide omelet onto a plate.

9. 9

   Eat and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.