Ww Spinach Lasagna Recipe

Name: Ww Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles; 2 medium yellow squash, cut lengthwise into 1/4 inch slices; 1 (16 ounce) container fat-free cottage cheese; 1 (10 ounce) package frozen spinach, thawed and squeezed dry; 3 cups shredded part-skim mozzarella cheese; 1/2 cup grated parmesan cheese; 2 large eggs, lightly beaten; 1/4 cup chopped fresh basil; 1 garlic clove, crushed through a press; salt; 1 (24 ounce) jar marinara sauce

Servings: persons

9 lasagna noodles
2 medium yellow squash, cut lengthwise into 1/4 inch slices
1 (16 ounce) container fat-free cottage cheese
1 (10 ounce) package frozen spinach, thawed and squeezed dry
3 cups shredded part-skim mozzarella cheese
1/2 cup grated parmesan cheese
2 large eggs, lightly beaten
1/4 cup chopped fresh basil
1 garlic clove, crushed through a press
salt
1 (24 ounce) jar marinara sauce

1
Cook the noodles according to package directions. Drain and rinse; set aside.
2
Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the squash and cook until golden, 2-3 minutes per side. Set aside.
3
Combine the cottage cheese, spinach, 2 cups of the mozzarella, 1/4 cup of the Parmesan, the eggs, basil, garlic and salt.
4
Preheat the oven to 375u00b0F Spread 1 cup sauce in a 9x13 inch baking dish. Top with 3 noodles, 2 cups filling, and the squash. Top with 3 noodles, 1 cup sauce and remaining filling. Top with remaining noodles, sauce and cheeses. Cover and bake 30 minutes.
5
Uncover. Bake 20 minutes. Let stand 10 minutes before serving.

1344

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 lasagna noodles, 2 medium yellow squash, cut lengthwise into 1/4 inch slices, 1 (16 ounce) container fat-free cottage cheese, 1 (10 ounce) package frozen spinach, thawed and squeezed dry, and more.

Yes, Ww Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ww Spinach Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions