How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Corn Chowder?

You need 12 ingredients. The key ingredients include: 3 stalks celery, chopped, 1 clove garlic, finely chopped, 2 cups water, 2 cubes vegetable bouillon, and more.

Is Vegan Corn Chowder suitable as soups & stews?

Yes, Vegan Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Corn Chowder Recipe

Name: Vegan Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks celery, chopped; 1 clove garlic, finely chopped; 2 cups water; 2 cubes vegetable bouillon; 2 cups soy milk; 2 cups diced potatoes; 1 medium onion, chopped; 2 (19 ounce) cans cream-style corn; 1 (12 ounce) can whole kernel corn, drained; 1 teaspoon dried parsley; 1/2 teaspoon paprika; ground black pepper to taste

Warm up with this hearty Vegan Corn Chowder recipe. Made with stalks celery, clove garlic, water and vegetable bouillon. Easy step-by-step instructions …

This Vegan Corn Chowder relies on simple, everyday ingredients such as stalks celery, chopped, garlic, finely chopped, water and cubes vegetable bouillon. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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