How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Corn Chowder?

You need 12 ingredients. The key ingredients include: 3 stalks celery, chopped, 1 clove garlic, finely chopped, 2 cups water, 2 cubes vegetable bouillon, and more.

Is Vegan Corn Chowder suitable as soups & stews?

Yes, Vegan Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Corn Chowder Recipe

Name: Vegan Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks celery, chopped; 1 clove garlic, finely chopped; 2 cups water; 2 cubes vegetable bouillon; 2 cups soy milk; 2 cups diced potatoes; 1 medium onion, chopped; 2 (19 ounce) cans cream-style corn; 1 (12 ounce) can whole kernel corn, drained; 1 teaspoon dried parsley; 1/2 teaspoon paprika; ground black pepper to taste

Vegan Corn Chowder

Eats Now Editorial Team · 384 kcal · Soups & Stews

Vegan Corn Chowder – a delicious recipe with stalks celery, clove garlic, water, vegetable bouillon, soy milk, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegan Corn Chowder

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