Ww Shepherd'S Pie With French-Style Green Beans! 5 Pts! – a delicious recipe with potatoes, nonfat sour cream, margarine, nonfat milk, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F.
2
Place potatoes in a large saucepan and pour enough water to cover potatoes. Set pan over high heat and bring to a boil; reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender. Drain potatoes, transfer to a large bowl and add sour cream, margarine and milk; mash until smooth, season to taste with salt and pepper. Set aside.
3
Meanwhile, brown hamburger and onions together in sauce pan. Drain fat.
4
Add can of tomatoes (do not drain) and beef broth. Bring to a boil.
5
Add enough Wondra to cover and boil until slightly thickened. Add salt and pepper.
6
Transfer beef mixture to a casserole dish.
7
Spread green beans over the top.
8
Spread mashed potatoes over the top of green beans.
9
Bake 40 minutes.
385
kcal
Calories
26
g
Fat
15
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 large potatoes, peeled and cut into 2-inch pieces, 1/4 cup nonfat sour cream, 1 tablespoon reduced-calorie margarine, 1/8 cup nonfat milk, and more.
Yes, Ww Shepherd'S Pie With French-Style Green Beans! 5 Pts! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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