Ww Salmon Croquettes

1. 1

   Heat the oil in a large skillet.

2. 2

   In a bowl, pick out the skin and crush any bones in the salmon.

3. 3

   Then, add in the celery, scallions, egg, and dill; form into 12 log shaped croquettes.

4. 4

   Place the wheat germ on a sheet of wax paper.

5. 5

   Carefully place the croquette into the skillet and cook 4 minutes, or until golden brown.

6. 6

   Serve on the salad greens with the lemon on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.