Deviled Crabs

Name: Deviled Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. chopped onion; 4 Tbsp. butter, melted; 2 Tbsp. flour; 3/4 c. milk; 1/2 tsp. salt; pepper to taste; 1 tsp. Worcestershire sauce; 1 Tbsp. lemon juice; 1 egg, beaten; 1 Tbsp. chopped parsley; 1 lb. crabmeat, flaked; 1/4 c. bread crumbs

Eats Now Editorial Team · 197 kcal · Seafood

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Deviled Crabs – a delicious recipe with onion, butter, flour, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. chopped onion
4 Tbsp. butter, melted
2 Tbsp. flour
3/4 c. milk
1/2 tsp. salt
pepper to taste
1 tsp. Worcestershire sauce
1 Tbsp. lemon juice
1 egg, beaten
1 Tbsp. chopped parsley
1 lb. crabmeat, flaked
1/4 c. bread crumbs

1
Cook onion in 3 tablespoons butter.
2
Blend in flour.
3
Add milk gradually, cooking until thick, stirring constantly.
4
Add seasonings, Worcestershire sauce and lemon juice.
5
Stir small amount of hot sauce into egg, blending well; then add to sauce. Add parsley and crabmeat.
6
Place in well-greased shells.
7
Combine crumbs and 1 tablespoon butter; sprinkle on top.
8
Bake at 350u00b0 for 15 to 20 minutes.
9
6 servings.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. chopped onion, 4 Tbsp. butter, melted, 2 Tbsp. flour, 3/4 c. milk, and more.

Yes, Deviled Crabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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