Thin Spaghetti Casserole Recipe

Name: Thin Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. thin spaghetti; 1 lb. ground beef; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 2 Tbsp. butter or margarine; 1 (10 1/2 oz.) can condensed cream of mushroom soup; 1 (10 3/4 oz.) can condensed tomato soup; 1 soup can water; 1 clove garlic, minced; 1 c. shredded process cheese

Servings: persons

1/2 lb. thin spaghetti
1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
2 Tbsp. butter or margarine
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (10 3/4 oz.) can condensed tomato soup
1 soup can water
1 clove garlic, minced
1 c. shredded process cheese

1
Cook thin spaghetti in 3-quarts salted boiling water 8 to 10 minutes.
2
Drain and rinse.
3
Brown beef and cook onion and pepper in butter until vegetables are tender.
4
Stir to separate meat particles.
5
Add soups, water and garlic; heat.
6
Blend with 1/2 cup cheese and cooked thin spaghetti in a 3-quart casserole.
7
Top with remaining cheese.
8
Bake at 350u00b0 for 30 minutes or until bubbling and hot.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. thin spaghetti, 1 lb. ground beef, 1/2 c. chopped onion, 1/4 c. chopped green pepper, and more.

Yes, Thin Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thin Spaghetti Casserole

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