Ww Pizza W/Red Onions And Balsamic Vinegar Recipe

Name: Ww Pizza W/Red Onions And Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough:; 1 c warm water; 1 T honey; 2 t dry yeast; 1 c white whole wheat flour; 2 c a/p flour; 1/2 t salt; olive oil; Topping:; 2 T olive oil; 1 lg red onion, thinly sliced; 1 T balsamic vinegar; 2 t fresh thyme, or 1/2 t dried; 4 oz skim mozzarella, grated; coarse salt and pepper

Servings: persons

Dough:
1 c warm water
1 T honey
2 t dry yeast
1 c white whole wheat flour
2 c a/p flour
1/2 t salt
olive oil
Topping:
2 T olive oil
1 lg red onion, thinly sliced
1 T balsamic vinegar
2 t fresh thyme, or 1/2 t dried
4 oz skim mozzarella, grated
coarse salt and pepper

1
["Dough:", "Combine water and honey in processor. Sprinkle yeast over. Mix 5 seconds, using on/off turns. Cover and let stand 10 min. Add 1 c of each flour and salt. Mix until well combined-10 sec. Add enough remaining flour to form soft, slightly moist dough. Process until dough pulls away from sides and forms a ball-15 sec. Turn out onto floured surface and knead about 5 min. Dough will be slightly sticky.", "Lightly coat bowl w/olive oil. Add dough, turning to coat entire surface. Cover with plastic wrap and let stand until doubled, about 1 hour.", "", "Meanwhile, make topping:", "Heat 1 T oil in heavy med skillet over med high heat. Add onions and saute til crisp-tender, about 3 min. Sprinkle with vinegar and thyme. Cool completely.", "", "Position rack in lower third of oven and heat to 450*. Roll out pizza(s). Spread topping over dough, leaving a 1"" border. Sprinkle w/cheese, salt and pepper. Drizzle with remaining oil. Bake 12-15 minutes, until browned."]

1303

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dough:, 1 c warm water, 1 T honey, 2 t dry yeast, and more.

Yes, Ww Pizza W/Red Onions And Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ww Pizza W/Red Onions And Balsamic Vinegar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions