Mushroom Hors D'Oeuvres

Name: Mushroom Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 medium sized mushrooms; 1/4 c. minced green pepper; 2 Tbsp. pimento; 1/4 c. minced green onions; 1 1/2 c. soft bread crumbs (3 slices); 3/4 c. Monterey Jack cheese, grated; 1/2 tsp. salt; 1/2 tsp. thyme; 1/4 tsp. turmeric; 1/4 tsp. pepper

Eats Now Editorial Team · 352 kcal · General

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Mushroom Hors D'Oeuvres – a delicious recipe with mushrooms, green pepper, pimento, green onions, bread crumbs, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

36 medium sized mushrooms
1/4 c. minced green pepper
2 Tbsp. pimento
1/4 c. minced green onions
1 1/2 c. soft bread crumbs (3 slices)
3/4 c. Monterey Jack cheese, grated
1/2 tsp. salt
1/2 tsp. thyme
1/4 tsp. turmeric
1/4 tsp. pepper

1
Remove stems from mushrooms and chop.
2
Saute stems, green pepper, pimento and onions in 3 tablespoons butter or margarine; remove from heat and add bread crumbs, cheese and spices.
3
Mix well.
4
Melt 1 tablespoon butter in a 9 x 13-inch pan.
5
Stuff mushrooms and bake in a 350u00b0 oven for 15 minutes.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 36 medium sized mushrooms, 1/4 c. minced green pepper, 2 Tbsp. pimento, 1/4 c. minced green onions, and more.

Yes, Mushroom Hors D'Oeuvres falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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