Ww Peanut Butter Cookies Points+ 2 Recipe

Name: Ww Peanut Butter Cookies Points+ 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ¼ cup whole wheat flour, pastry variety; ½ teaspoon baking soda; ¼ teaspoon table salt; ¾ cup packed brown sugar; ¼ cup chunky peanut butter, with salt; 3 tablespoons unsalted butter, melted and cooled; 1 large egg; 1 teaspoon vanilla extract; 3 12 ounces chocolate-covered peanuts

Servings: persons

1 cup all-purpose flour
¼ cup whole wheat flour, pastry variety
½ teaspoon baking soda
¼ teaspoon table salt
¾ cup packed brown sugar
¼ cup chunky peanut butter, with salt
3 tablespoons unsalted butter, melted and cooled
1 large egg
1 teaspoon vanilla extract
3 12 ounces chocolate-covered peanuts

1
Place the oven racks in the upper and lower thirds of the oven and preheat the oven to 350F Line 2 large baking sheets with parchment paper.
2
Combine the all-purpose flour, whole-wheat flour, baking soda, and salt in a small bowl; set aside.
3
With an electric mixer on low speed, beat the brown sugar, peanut butter, and butter in a large bowl until combined.
4
Add the egg and vanilla and beat until well blended.
5
Add the flour mixture and beat until blended.
6
Stir in the chocolate-covered peanuts and peanut butter chips.
7
Roll scant tablespoonfuls of the dough into 1-inch balls, making a total of 36 cookies.
8
If necessary, dust your hands with flour to prevent the dough from sticking.
9
Place the balls on the baking sheets about 2 inches apart, then press with a glass dipped in flour to make 1 12-inch rounds.
10
Bake until set, 8 10 minutes, rotating the baking sheets halfway through the baking.
11
Let cool on the baking sheets on racks about 1 minute.
12
With a spatula, transfer the cookies to racks and let cool completely.
13
Yields 1 cookie per serving.

904

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, ¼ cup whole wheat flour, pastry variety, ½ teaspoon baking soda, ¼ teaspoon table salt, and more.

Yes, Ww Peanut Butter Cookies Points+ 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ww Peanut Butter Cookies Points+ 2

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