Ww Parmesan-Sage Potato Wedges

1. 1

   Using sharp knife, cut potato into 1/4-inch-thick wedges.

2. 2

   In 1 1/2 quart saucepan combine potato wedges and cold water and bring to a boil; cook until potato wedges are tender-crisp, 4 to 5 minutes.

3. 3

   Transfer potato wedges to a colander and set under running cold water until cool; pat dry with paper towels.

4. 4

   In 8 or 9-inch nonstick skillet heat oil over high heat; add potato wedges and cook turning occasionally, until lightly browned, 2 to 3 minutes on each side.

5. 5

   Sprinkle cheese and seasonions over potato wedges and mix until thoroughly combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.