Navajo Fry Bread

1. 1

   Stir together flour, milk powder, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs.

2. 2

   Stir in water to make dough soft.

3. 3

   Turn out onto floured surface.

4. 4

   Knead to smooth ball.

5. 5

   Divide into eight balls.

6. 6

   Cover and let rest ten minutes.

7. 7

   Turn out onto floured surfaces.

8. 8

   Roll each ball into six inch circles.

9. 9

   Fry one at a time in deep, hot, cooking oil until golden brown, turning once.

10. 10

    Drain and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.