Ww Parmesan Chicken With Mushroom-Wine Sauce – a delicious recipe with flour, parmesan cheese, salt, pepper, chicken breasts, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
On sheet of wax paper or a paper plate combine flour, Parmesan cheese, and 1/4 tsp each salt and pepper.
2
Dredge chicken in flour mixture, coating both sides and reserving any remaining flour mixture.
3
In 10-inch skillet heat 1 1/2 tsps oil over medium-high heat; add onions and garlic and saute until onions are softened.
4
Add mushrooms, basil and remaining 1/4 tsp salt and saute until mushrooms are tender, about 5 minutes.
5
Transfer mixture to plate and set aside.
6
In same skillet heat remaining 1 1/2 tsp oil; add chicken and cook, turning once, until lightly browned 1 to 2 minutes on each side.
7
Stir in any reserved flour mixture; gradually add wine and water and, continuing to stir, bring mixture to a boil.
8
Return mushroom mixture to pan and cook until heated through.
429
kcal
Calories
11
g
Fat
37
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 tablespoons flour, 2 tablespoons grated parmesan cheese, 1/2 teaspoon salt, divided, 1/4 teaspoon pepper, and more.
Yes, Ww Parmesan Chicken With Mushroom-Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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