How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast With Vegetables?

You need 8 ingredients. The key ingredients include: 3 Tbsp. oil (cooking), 3 to 4 lb. rolled, boned beef chuck, 2 tsp. salt, 1/4 tsp. pepper, and more.

Is Pot Roast With Vegetables suitable as meat & poultry?

Yes, Pot Roast With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Vegetables Recipe

Name: Pot Roast With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil (cooking); 3 to 4 lb. rolled, boned beef chuck; 2 tsp. salt; 1/4 tsp. pepper; 1/2 c. water; 6 carrots, scraped and halved; 2 lb. white onions, peeled; 6 medium potatoes, pared and halved

Try this homemade Pot Roast With Vegetables recipe the whole family will love. Made with oil, rolled, salt and pepper. Easy step-by-step instructions in…

This Pot Roast With Vegetables relies on simple, everyday ingredients such as oil (cooking), salt, pepper and water. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. oil (cooking)
3 to 4 lb. rolled, boned beef chuck
2 tsp. salt
1/4 tsp. pepper
1/2 c. water
6 carrots, scraped and halved
2 lb. white onions, peeled
6 medium potatoes, pared and halved

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Quick Info

Servings
4 servings
Calories
532 kcal
Category
Meat & Poultry

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Pot Roast With Vegetables

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