Ww Onion Soup

1. 1

   * Preheat oven to 350u00b0F. In a large saucepan, combine onions and sherry; saute until onions are tender, about 6 minutes.

2. 2

   * Add broth and Worcestershire sauce. Bring to a boil, then reduce heat, cover and simmer for 10 minutes.

3. 3

   * Meanwhile, toast bread in oven until golden brown.

4. 4

   * Place one piece of toast into each of four bowls. Divide soup among bowls and top each with 1/2 tablespoon of grated cheese. Yields about 1 1/2 cups per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.