How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and Wine Casserole?

You need 9 ingredients. The key ingredients include: 2 lbs fresh mushrooms, 1 tablespoon ground marjoram, ½ teaspoon basil, 1 ½ tablespoons green onions, finely chopped, and more.

Is Mushroom and Wine Casserole suitable as soups & stews?

Yes, Mushroom and Wine Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom and Wine Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Wine Casserole Recipe

Name: Mushroom and Wine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh mushrooms; 1 tablespoon ground marjoram; ½ teaspoon basil; 1 ½ tablespoons green onions, finely chopped; ¾ cup butter, melted; ⅔ cup chicken broth; ½ cup dry white wine; 1 tablespoon salt; pepper, to taste

Mushroom and Wine Casserole – a delicious recipe with mushrooms, ground marjoram, basil, green onions, butter, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs fresh mushrooms
1 tablespoon ground marjoram
½ teaspoon basil
1 ½ tablespoons green onions, finely chopped
¾ cup butter, melted
⅔ cup chicken broth
½ cup dry white wine
1 tablespoon salt
pepper, to taste

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Quick Info

Servings
4 servings
Calories
423 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom and Wine Casserole

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