Ww No Fuss Eggplant (Aubergine) Parm

1. 1

   Saute or nuke the beef & drain.

2. 2

   Cut eggplant in half the long way.

3. 3

   Put the cut side down, then very, very thinly slice it.

4. 4

   (I use a Mandoline).

5. 5

   Put a thin layer of sauce in a 9x13 glass pan.

6. 6

   Layer the ingredients as follows: 1/2 the eggplant, all of the beef, 1/2 of the sauce, the other 1/2 of the eggplant, the rest of the sauce, top with all of the cheese.

7. 7

   Cover with an inverted dish.

8. 8

   Nuke 20 minutes, then let it sit 5-10 minutes.

No additional tips available.