Chocolate Peppermint Cheesecake Bites Recipe

Name: Chocolate Peppermint Cheesecake Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chocolate wafer crumbs; 1/2 cup butter, melted; 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can chocolate-flavored sweetened condensed milk; 2 eggs; 1 teaspoon vanilla extract; 1/2 teaspoon peppermint extract; 1/2 cup semisweet chocolate chips; 3 teaspoons vegetable oil; 2 tablespoons crushed peppermint candies

Servings: persons

2 cups chocolate wafer crumbs
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can chocolate-flavored sweetened condensed milk
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1/2 cup semisweet chocolate chips
3 teaspoons vegetable oil
2 tablespoons crushed peppermint candies

1
Preheat oven to 325 degrees F (165 degrees C). Line 18 muffin cups with foil baking cups.
2
Combine chocolate wafer crumbs and butter in a medium bowl; divide mixture evenly among the prepared muffin cups, pressing firmly to form crusts.
3
Bake in the preheated oven until set, about 6 minutes. Let cool completely, about 30 minutes. Keep oven on.
4
Beat cream cheese in a bowl with an electric mixer on medium speed until fluffy. Beat in sweetened condensed milk, eggs, vanilla extract, and peppermint extract into a smooth filling. Divide filling evenly over the cooled crusts.
5
Bake in the preheated oven until filling is set, 20 to 25 minutes. Cool completely, about 1 hour. Remove foil baking cups gently.
6
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Drizzle melted chocolate over cheesecake bites and sprinkle with peppermint candies. Chill in the refrigerator for 1 hour.

1307

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chocolate wafer crumbs, 1/2 cup butter, melted, 1 (8 ounce) package cream cheese, softened, 1 (14 ounce) can chocolate-flavored sweetened condensed milk, and more.

Yes, Chocolate Peppermint Cheesecake Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peppermint Cheesecake Bites

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