Ww Hunan Shrimp - 5 Points Recipe

Name: Ww Hunan Shrimp - 5 Points
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp, peeled and deveined; 1 tablespoon cornstarch; 2 teaspoons cornstarch; 1/2 cup low sodium chicken broth; 2 tablespoons reduced sodium soy sauce; 1 tablespoon black bean sauce; 1 tablespoon chili-garlic sauce; 1 tablespoon canola oil; 2 tablespoons minced peeled fresh ginger; 1 onion, cut into 1/4 inch slices; 1 red bell pepper, seeded and cut into thin strips; 1 green bell pepper, seeded and cut into thin strips; 1/2 lb asparagus, trimmed and cut into 1-inch pieces; 2 cups cooked brown rice

Servings: persons

1 lb medium shrimp, peeled and deveined
1 tablespoon cornstarch
2 teaspoons cornstarch
1/2 cup low sodium chicken broth
2 tablespoons reduced sodium soy sauce
1 tablespoon black bean sauce
1 tablespoon chili-garlic sauce
1 tablespoon canola oil
2 tablespoons minced peeled fresh ginger
1 onion, cut into 1/4 inch slices
1 red bell pepper, seeded and cut into thin strips
1 green bell pepper, seeded and cut into thin strips
1/2 lb asparagus, trimmed and cut into 1-inch pieces
2 cups cooked brown rice

1
Comine the shrimp with 1 tbl of the cornstarch in a medium bowl; toss well to coat and set aside.
2
Combine the broth, soy sauce, black bean sauce, chili-garlic sauce and the remaining 2 tsps cornstarch in a small bowl; set aside.
3
Heat a nonstick wok or a large, deep skillet over medium-high heat until a drop of water sizzles.
4
Swirl in 2 tsps of the oil, then add the shrimp.
5
Stir-fry until just opaque in the center, about 3 minutes; transfer to a plate.
6
Swirl in the remaining 1 tsp oil, then add the ginger and onion.
7
Stir-fry until fragrant, about 1 miunte.
8
Add the bell peppers and asparagus; stir-fry until crisp-tender, about 2 miunutes.
9
Add the shrimp and broth mixture.
10
Cook, stirring constantly, until the mixture boils and thickens, about 1 minute.
11
Serve over rice.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb medium shrimp, peeled and deveined, 1 tablespoon cornstarch, 2 teaspoons cornstarch, 1/2 cup low sodium chicken broth, and more.

Yes, Ww Hunan Shrimp - 5 Points falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ww Hunan Shrimp - 5 Points

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions