Ww Hunan Shrimp - 5 Points Recipe

Name: Ww Hunan Shrimp - 5 Points
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp, peeled and deveined; 1 tablespoon cornstarch; 2 teaspoons cornstarch; 1/2 cup low sodium chicken broth; 2 tablespoons reduced sodium soy sauce; 1 tablespoon black bean sauce; 1 tablespoon chili-garlic sauce; 1 tablespoon canola oil; 2 tablespoons minced peeled fresh ginger; 1 onion, cut into 1/4 inch slices; 1 red bell pepper, seeded and cut into thin strips; 1 green bell pepper, seeded and cut into thin strips; 1/2 lb asparagus, trimmed and cut into 1-inch pieces; 2 cups cooked brown rice

Servings: persons

1 lb medium shrimp, peeled and deveined
1 tablespoon cornstarch
2 teaspoons cornstarch
1/2 cup low sodium chicken broth
2 tablespoons reduced sodium soy sauce
1 tablespoon black bean sauce
1 tablespoon chili-garlic sauce
1 tablespoon canola oil
2 tablespoons minced peeled fresh ginger
1 onion, cut into 1/4 inch slices
1 red bell pepper, seeded and cut into thin strips
1 green bell pepper, seeded and cut into thin strips
1/2 lb asparagus, trimmed and cut into 1-inch pieces
2 cups cooked brown rice

1
Comine the shrimp with 1 tbl of the cornstarch in a medium bowl; toss well to coat and set aside.
2
Combine the broth, soy sauce, black bean sauce, chili-garlic sauce and the remaining 2 tsps cornstarch in a small bowl; set aside.
3
Heat a nonstick wok or a large, deep skillet over medium-high heat until a drop of water sizzles.
4
Swirl in 2 tsps of the oil, then add the shrimp.
5
Stir-fry until just opaque in the center, about 3 minutes; transfer to a plate.
6
Swirl in the remaining 1 tsp oil, then add the ginger and onion.
7
Stir-fry until fragrant, about 1 miunte.
8
Add the bell peppers and asparagus; stir-fry until crisp-tender, about 2 miunutes.
9
Add the shrimp and broth mixture.
10
Cook, stirring constantly, until the mixture boils and thickens, about 1 minute.
11
Serve over rice.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb medium shrimp, peeled and deveined, 1 tablespoon cornstarch, 2 teaspoons cornstarch, 1/2 cup low sodium chicken broth, and more.

Yes, Ww Hunan Shrimp - 5 Points falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww Hunan Shrimp - 5 Points

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