Grilled Deconstructed Shrimp Cobb Salad Recipe

Name: Grilled Deconstructed Shrimp Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Green Goddess Dressing; 1 bunch flat parsley; 1 bunch cilantro; 3 sprigs green onions; 1/2 cup extra virgin olive oil; 1/3 cup water; 4 cloves garlic; 1 tablespoon white Modena vinegar; 1 lime, juiced; 1 teaspoon sea salt; Grilled Shrimp Cobb Salad1; 1 heart of Romaine lettuce; 10 large shrimp; 2 strips of thick-cut-bacon; 1 ounce crumbled blue cheese; 1 small avocado; 1 handful grape tomatoes; 2 large eggs; 1 tablespoon lime juice; 1 tablespoon honey; 1 teaspoon minced garlic; 1/2 teaspoon sea salt; 1/2 teaspoon cracked black pepper

Servings: persons

Green Goddess Dressing
1 bunch flat parsley
1 bunch cilantro
3 sprigs green onions
1/2 cup extra virgin olive oil
1/3 cup water
4 cloves garlic
1 tablespoon white Modena vinegar
1 lime, juiced
1 teaspoon sea salt
Grilled Shrimp Cobb Salad1
1 heart of Romaine lettuce
10 large shrimp
2 strips of thick-cut-bacon
1 ounce crumbled blue cheese
1 small avocado
1 handful grape tomatoes
2 large eggs
1 tablespoon lime juice
1 tablespoon honey
1 teaspoon minced garlic
1/2 teaspoon sea salt
1/2 teaspoon cracked black pepper

1
In a high-powered blender or food processor, blend all the ingredients until your desired smoothness
2
Tail (if desired), peel, and de-vein your shrimp if necessary. In a large bowl, coat them in the lime juice, honey, garlic, salt, and pepper. Cover and refrigerate until the end.
3
Bring 6 cups of water to a boil. Boil the two eggs for as little as 5 minutes (soft boil) or as long as 12 minutes (hard boil). Rinse the, under cold water and carefully peel them.
4
On a grill or in a grill pan set to medium-high, fry up the bacon strips for 5-7 minutes on each side. If you're using a grill pan, this rendered bacon fat will come in handy.
5
At the same time, grill the split avocado and the grape tomatoes for 5 minutes tops or until the tomatoes sizzle and burst (it's OK if they do, just be careful)
6
Slice the heart of romaine in half and grill it for 5 minutes without flipping.
7
Last but not least, throw the shrimp on the grill. They will cook fairly quickly so don't take your eyes off them! 3 minutes each side or until they've got some char.
8
Assemble salad as follows: romaine, bacon, shrimp, avocado, eggs, tomatoes, blue cheese crumbles, dressing. Bon appetit!

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Green Goddess Dressing, 1 bunch flat parsley, 1 bunch cilantro, 3 sprigs green onions, and more.

Yes, Grilled Deconstructed Shrimp Cobb Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Deconstructed Shrimp Cobb Salad

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